Bakerella Cake Pops... with a twist

If you haven't heard about the amazing cake decorator behind Bakerella, you should. She really has a talent for food decorating, and had this wonderful idea to put cake, on a stick. After perusing her site, however, I noticed that the basic recipe consisted of using a box of cake mix combined with a jar of icing. I don't roll that way.

I make EVERYTHING from scratch. Sure, I'll use a can of crushed tomatoes for a Bolognese sauce or bouillon cube to make soup, but my baked goods are always from scratch. So... that said. I tried the cake pops for the first time this weekend. I think I added too much icing, but they came out great! I forsee many different cake and icing combinations with a different candy coating... Thing is, would you buy one for $.50? $1.00 ?? Maybe 3 for $1.00?? Feedback is always welcome...