38 Miles from Manhattan

Planning, opening, and running a restaurant, 38 miles from New York City.

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About Me

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Liv S.
I love food. There is nothing better than a good meal (accompanied by a delicious beverage) and being surrounded by friends. Having about 9 years in the restaurant business and a graduate of the French Culinary Institute's Essentials of Restaurant Management course, I'm ready to tackle the most exciting challenge of all... opening my own restaurant!
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Blog Archive

  • ▼  2010 (17)
    • ▼  July (1)
      • Being disconnected isn't so bad...
    • ►  June (2)
    • ►  May (11)
    • ►  April (3)

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